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Enjoy The Unique Flavour And Find Out Why Lard Has Been A Cooking Favourite For Generations

Anyone over the age of 50 will likely have grown up eating lard and will know how versatile it can be. Use it to create amazingly flaky pastry, to deep fry chips for a really crispy result and in Asian stir fry because of its high smoking point.

  • 100% natural
  • No additives
  • No E numbers
  • No flavours
  • Soft and creamy
  • Will add flavour to any dish
  • Made from selected fat from prime Australian swine. 

Available in 200g and 900g jars